Grapeseed Oil is perfect for everyday use. Its light taste brings out the flavor of food and its high smoke point ensures easy frying and sautéing. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. A natural byproduct of the wine grape, it is low in saturated fat, making it the oil of choice for many fine chefs. Expeller pressed grapeseed oil, made from fresh seeds of the Napa Valley.